2 Reviews of Skillet Cornbread II

From: Sharon A. H

On Nov 22, 2004

This came out good but could have been a little sweeter for my taste. After taking out of oven, I rubbed the top with butter. The consistency was just right. I just might add a little more sugar next time.

From: Pastryismybiz

On Jun 28, 2006

I rated this high for the simplicity of the recipe. Taste is delicous and they are moist and crumbly. I got to use the corn stick cast iron pan I've had forever and although the first batch some stuck, I let the second batch bake longer and they turned out of the pan fine.