11 Reviews of Lemon, Garlic and Basil Shrimp Skewers

From: Realtor by day, Chef by night

On Jun 16, 2009

These were so tasty! And they were easy to do, too. I made them as written except that I used brown mustard instead of honey mustard. My ittle girl really like the shrimp this way. Thansk, Leslie!

From: mary winecoff

On Jun 17, 2008

I followed the recipe exactly and served this with Risotto a La Criolla. This was wonderful. Made for ZWT4.

From: Chickee

On Jul 14, 2007

Lovely! We actually used this on BBQ'd prawns and scallops (roe attached), but not on skewers. I liked it more on the scallops than the prawns! I'll use it again, thanks.

From: bigbadbrenda

On May 27, 2007

This was good, nice tangy taste. I didnt make it on skewers but pan fried it for about 5 min on med/hot heat.I served it on rice with a salad and fresh broccoli. Will definately make this again.

From: Chef floWer

On Apr 2, 2007

These were perfect tasty prawns/shrimp, I used largish green prawns and marinated them for 1.5 hours. I used mustard with a little added honey as suggested by Leslie, as I didn't have honey mustard at home. Served them with a green salad and the whole family enjoyed them. Thank you ~Leslie~

From: Sassy in da South

On Jun 29, 2008

I did not use the extra large shrimp because I was using this as an appetizer with a bunch of other appetizers. These were very easy to make and made a perfect appetizer for our pool party/cookout today. We couldnt get them off the grill quick enough because of everyone coming back for seconds. Makes it a keeper recipe for me! Made for ZWT4.

From: Benthe (Danish)

On Jul 10, 2008

Made for Family Picks ZWT4 – Wonderful marinade, we truly enjoyed this shrimp skewers. Just the right mix of sweet and tangy. Thanks for sharing Leslie.

From: N0_0ne

On Aug 19, 2009

not only were these very good , they were also very easy I would recommend this recipe to all shrimp lovers. good one chef

From: **Jubes**

On May 30, 2009

Reviewed during ZWT5 Caribbean visit for the Zaar CHow Hounds Quick and simple and the flavours were wonderful. I used fresh green/raw King Banana Prawns for the skewers. Served as an entree to a salmon main. Photo also being posted. Yum!

From: bluemoon downunder

On May 29, 2009

Love such quick-to-prepare recipes, especially on a Friday night after a full-on week, and when they are as delicious as this one, I'm doubly, triply - or whatever - pleased. Just love shrimp with lemon and garlic flavorings and the inclusion of the honey mustard and the basil made for a superb blend of flavours. We thoroughly enjoyed this dish on a bed of Island Rice, which proved to be the perfect complement. I'll certainly be making this yummy dish again and really look forward to serving it to guests. Made for Ali Baba's Babes, for ZWT 5.