From: bobo3039
On Dec 5, 2006
Don't you hate it when people change the recipe and then rate it? I took a few short cuts and the result was just so good that I think the original has to be even better, so I feel it's probably a safe bet to give the recipe 5 stars. I sauteed the onions in butter, than added tomatoes and briefly sauteed them in the balsamic and wine. I sauteed the mushrooms separately in butter. Then I followed the directions for steps 6-9. The sandwich was just so incredibly good! All that cheese and the vegetables were a perfect combination. Thanks for posting the recipe.
From: JillM
On Aug 31, 2008
These sandwiches were awsome. Portobellos were on sale so I stocked up and searched for something to make with them later. The wine and balsamic really give that extra demention that. I cut my tomatoes in half so they wouldn't burst in your mouth. My husband commented that the cherry tomatoes were a good idea because they don't turn to mush like regular ones would. We used some of the leftover veggies and cheese in omlets the next day. Thanks so much for a great recipe.
From: Sharon123
On Nov 15, 2006
This made a great lunch today! I scaled back the recipe to make 2 sandwiches. I used roma tomatoes, cut up and monterey jack/colby mix along with baby swiss. Yum! Loved it! Thanks so much.
From: Siava
On Apr 19, 2009
I didn't have the recommended cheeses or sourdough bread, but Mr. Wonderful picked up a block of truffle cheese and I had garlic wrap bread handy. Oh. My. Goodness! I cut down the grilling/frying time to not burn the wrap, but it still turned out DELICOUS! Thank you so much for this recipe. I'll definitely make it again and again.
From: Amber Dawn
On Nov 6, 2006
I made these for my husband and I for lunch today... they were very yummy! Easy to put together, taste great, very satisfying! I would recommend cutting the tomatoes in 1/4th.. so they don't explode in your mouth when you're biting into them... they could be quite hot.
From: WiGal
On Jan 10, 2008
I am always looking for something that my vegetarian and men will all enjoy and this fits the bill to a "t"
I lightened this recipe for the Make It Healthier game. The soup and sandwich were very good, so I am convinced that the full fat version would be a 10 star rating
Thank you for posting a wonderful recipe.
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