7 Reviews of Pretzel Crusted Chicken Breast With Cheddar Cheesy Mustard Sauce

From: Chef #936032

On Aug 27, 2008

One thing that will help with the sauce is using full fat cheese, not 2% or reduced fat. I think the original recipe called for more cheese than is stated in the recipe as well. I've made the Racheal Ray 365 recipe many times, and it is always delicious! I tried it with the reduced fat cheese, and the sauce was not the same.

From: celestial_star03

On Jan 12, 2007

I hate to give a review like this one, the chicken was great, I do recommend making chicken this way it holds the juice in and the presentation is beautiful. The mustard sauce is almost like a tangy cheese sauce which our family did not like, and no matter how long I stirred it, it seemed likt the cheese would not incorporate, so it was grainy and soupy. This would still be good with a lot of other sauces though. Thanks.

From: invictus

On Jan 31, 2008

Absolutely loved the chicken but would have to agree with a previous review about the cheese sauce - it is grainy and doesn't add to the flavor. I won't make with the cheese sauce again. I think I may have pounded the chicken too thin because those babies were huge and almost fell apart upon dredging and frying. Next time I won't pound until nearly busting out of the bag. I ground my pretzels in the coffee grinder and that worked beautifully.

From: Jennygal

On Jan 13, 2007

My husband made this after we seen it on Rachael Ray. We both thought it was delicious! Very fattening, but some things are worth it!

From: rltfox

On Jul 21, 2007

This chicken was so good on it's own it didn't even need the cheese sauce. The chicken came out moist with a crunchy coating. The sauce was good, but the chicken was definately the star of the show.

From: chrisis30

On Mar 11, 2008

From: Houseblend

On Jan 25, 2007

I just wanted to comment on the attribution of this recipe. It is copyrighted and printed in Rachael Ray's 365 Days of Recipes on page 267. It is not a Jessica Simpson recipe. I believe that the correct attribution should be noted per copyright laws. Just a heads up.