17 Reviews of Sausage Bread

From: Loriell

On Oct 20, 2002

I made this recipe but added some chopped bell pepper and jalapeno (seeded). Gave it a little kick! It was excellent!

From: Teresa M

On Apr 2, 2002

Thanks Secret, delicious easy to make. I also loved the choices of optional mushrooms and choice of cheeses, because I usually have 2 of the 3 cheeses, but not all 3. Thank-you.

From: carol humphrey

On Feb 19, 2002

This is a quick and easy recipe. It is also very, very good.

From: srhp69

On Dec 26, 2004

This is very good. I would suggest that you don't roll the bread dough too thin or the sausage will tear through.

From: Red Hot Chili Peppers

On Jun 1, 2004

Great recipe! I made this for our monthly poker game, it was a big hit. Thanks!

From: 2atdiemer

On May 8, 2005

Great recipe. I left out the mushrooms this time but will definitely include them next time. I used 6 oz. cheddar and 2 oz. mozzarella. The crust baked to a beautiful, glossy golden brown.

From: Sidd

On Jan 27, 2003

Very good!! and easy too!! The only thing I would change would be the type of sausage I used. I picked up some ground breakfast sausage, it was OK, but I'm sure it could be even better. My son loved it, he ate two pieces, within the first couple of bites, he told me this recipe was a keeper.

From: schtop

On Dec 10, 2005

This was a very easy recipe that went over like crazy. It was delicious. I added an extra sprinkle of cheeses and garlic salt on top after it was rolled. All I can say is that it was delicious comfort food. Very highly recommended for kids and husbands!

From: Dawni

On May 6, 2009

Very yummy. I used fresh dough I made in the bread machine and only needed 1/2 pound of sausage. It is wonderful sausage cheese bread! I am giving some to my mommy and MIL for mothers day. Hope I don't eat it all first. I used a mexican 4 cheese blend for the cheese. Thanks for sharing!

From: wwltmom

On Nov 7, 2007

Very good and easy! Similar to a stromboli recipe that I make often "Meat and Cheese Stromboli". I used cheddar cheese and did not add mushrooms. Thanks for a keeper...