3 Reviews of Sticky Onion Marmalade Sausages

From: luvcook'n

On Nov 11, 2006

This is really wonderful! We had it with hot Italian sausages. Can't wait to try it with other kinds. I can see how it would be marvelous with cheese and crackers. Will be making this over the Christmas holidays for sure! Thank you for sharing!

From: Jen T

On Nov 29, 2006

I made this with thick beef sausages that I pre boiled first to remove most of the fat. I am not a fan of sausages but DH loves them so I made these to please him. The sauce has a nice flavour and went well over mashed potatoes. Another 'keeper' for us

From: Talicca

On Dec 1, 2006

This was great, especially for such a simple, no-fuss kind of recipe. I didn't have merlot, but just subbed another red wine I had hanging around, and it turned out great. I used kangaroo sausages, and the sweetness of the balsamic vinegar and the wine offset them perfectly. I served them on a bed of mashed pumpkin with steamed broccoli and cauliflower. Delish!