From: L DJ
On Nov 2, 2006
This is great, I added chopped pepperoni. With the left overs the grand kids and I made Pita pizzas.
From: KITTENCAL
On Nov 5, 2006
This is really a great bolognese sauce, I did make a few changes though, I used all ground beef and omitted the celery, I used 3 tablespoons fresh minced garlic and 1 tablespoon dryed chili flaked and added in one jalapeno pepper. I am serving this sauce within the next couple of days so I will refrigerate until serving to blend the flavors even more, thanks for sharing this great recipe Rita!...Kitten
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