35 Reviews of Easy Low Fat Oven Roasted Peppered Potato Wedges

From: DDW

On Feb 6, 2007

Great recipe! We are eating low fat and this is a french fry loving family so I was very happy to find this recipe. I figured that they would need tossing and rotating while baking, don't do it! I did it too soon and lots of potatoes were a bit stuck to the pan, after I just left them alone to cook they baked up fine and were not all stuck to the pan. The roasting pan seems to be the key. Thanks!

From: justcallmetoni

On Jan 30, 2007

Delicious. I make oven baked fries all the time but these were far superior to my usual process. The combination of high heat, pan selection and the light amount of oil yield a wonderful potato which is delightfully crispy on the exterior while still having a tender but toothy (not soft or mushy) interior. Mine were fully cooked at 40 minutes. Used a garlic infused olive oil and fresh with my potatoes and no other seasonings. Ate them with some sea salt and a drizzle of white balsamic vinegar. So simple but heavenly.

From: ElaineAnn

On Nov 17, 2006

I made 1 large potato, using 1 teaspoon of oil. This is like a cross between baked and fried, very tasty and easy to prepare. Made for Zaar Chef Alphabet Soup Game. Thanks for posting French Tart.

From: Annacia

On Feb 7, 2007

Add another 5 stars from me. How easy can you get to end up with something so tasty. I used kosher salt and a sprinkle of granulated garlic. I honestly like these better than regular "fries". These have much more flavor and texture.

From: Lori Mama

On Jan 30, 2007

These are very tasty indeed! I added some thyme to mine to echo a meat dish that had thyme as an ingrediant.

From: Dreamer in Ontario

On Dec 5, 2008

Here's another great potato recipe. DD doesn't like a lot of spices so I used only salt and pepper. I did have mine with lemon juice squeezed over top. Yum. Made for Every Day Is A Holiday Tag.

From: mydesigirl

On Dec 7, 2008

These were very good! I used garlic infused olive oil,fresh ground pepper,sea salt and Italian seasonings. Perfect! Thanks so much for posting! Made for the 12 Days of Christmas recipe swap.

From: Boomette

On Sep 17, 2007

Simple, easy and delicious. I used kosher salt. 45 minutes was enough. Next time, I'll be sure to cut the potatoes the same size. Thanks French Tart

From: The hockey lady

On Oct 19, 2007

Finally submiting a review for this one! I really enjoy this dish, as others said, it's just so simple, and it tastes great! I've cooked it a few times already and I always love it. Thanks for sharing

From: Redsie

On Dec 13, 2007

Perfect potatoes!!! We loved this FT!! Simple recipe that can be changed by adding lots of flavors with different spices! I used some nice Ile de Re sea salt and lots and lots of fresh pepper. Will be making this again and again!! Thanks FT!