6 Reviews of Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

From: Kathy228

On Aug 11, 2007

Very good dressing. It tastes fresher than the one at the Japanese restaurant. It's so easy to make and I usually have all the ingredients on hand, so this was a breeze to put together. Who would have thought there were carrots in this? I used the amount of oil posted and found it was a little thick, so I thinned it with a tbsp water instead of adding more oil. Thanks for this great recipe.

From: EmmyDuckie

On May 30, 2008

This really tasted like the dressing at a Japanese restaurant, only better, because it was really, really fresh! One caveat, use the recommended white miso. All they had at the store today was red, and though my dressing still tasted great, it was very, very ugly.

From: Michelelyl

On Oct 6, 2008

This is great! I used it over thinly sliced cabbage. I did not have to add any salt or pepper. I really enjoyed this!

From: Chef #312981

On Mar 18, 2009

This was very tasty. I wish I had used less than 1 inch of gingerroot, however, as it was too spicy. But I'll probably try again with less ginger.

From: Prose

On Jul 20, 2009

What a delicious, healthy dressing! I replaced one of the tablespoons of oil with water and used lemon juice instead of vinegar. I used extra miso and LOTS of extra ginger (I just can't get enough ginger lately). I didn't use the sugar, but after tasting, I did add a teaspoon of honey. Thanks for posting this; I will definitely make it again and again.

From: Chef #1289725

On Jun 7, 2009

This is a wonderful, light dressing. It is very close to the dressing at my favorite sushi restaurant. It's a good dressing for a hot summer day.