11 Reviews of Spinach Feta Frittata

From: Doreen in CA

On May 21, 2005

This was very good and so easy! I made a few changes to use what I had on hand. This is an excellent recipe for customizing to your personal tastes! I added the whole package of spinach (why not?), 2 cloves of garlic, and fresh basil. We don't eat meat, so I left out the ham. It was delicious! You really could add any of your favorite omelet ingredients.

From: Jellyqueen

On Jan 20, 2004

This was my first attempt at a frittata. I thought it would be difficult, but it was so easy. I did have to make a couple of changes because I had to use what I had on hand. I used Pepper Jack cheese instead of Feta and instead of 1 cup chopped onion, I used about 1/2 cup chopped fresh green onions. I would recommend this to anyone. What a great dish for those cold winter nights!!!!

From: karen in tbay

On Feb 2, 2008

We did not have any ham.

From: QG

On Dec 6, 2007

I used egg beaters, fresh (wilted) spinach, chopped fresh garlic, feta, ham, and shredded romano, because that's what was in the 'fridge. Delicious!

From: SarahLee07

On Apr 1, 2008

I made this last night for my husband and I to eat for breakfast over the next couple of days. I used 3/4 package of fresh spinach rather than frozen spinach, added 2 additional eggs and left the ham out. I also used fresh grated mozzarella. It was excellent!

From: Chef #707973

On Dec 29, 2007

yummy and easy to make

From: Feisty Cat

On Dec 4, 2008

Very good--had this for dinner last night and lunch today. I used a whole package of spinach and some turkey sausage, but left out the mushrooms. I know it says "salt and pepper to taste", but I forgot to salt the spinach and onion layer and it really needed it. I'll also leave out some of the onions next time. I also only had a sprinkle of grated cheddar to put on the top, and I think that was enough.

From: The_Swedish_Chef

On Aug 3, 2009

This was JUST the type recipe that I was looking for, for brunch. My friend did NOT have a cast-iron skillet, which is what I normally make frittatas in, so being able to make the entire thing in a Pyrex pie pan was crucial. We didn't want to add the meat so we made this following the recipe except the ham. It turned out so good and so flavourful that there were no leftovers! I'm so glad that you posted this basic and easy recipe. Thanks!

From: Chef #1303039

On Jun 22, 2009

YUMMMM! Easy, quick and delicious. Served for Father's Day Brunch and everyone loved it. I changed it a little to my taste - used 9 eggs, a whole pack of spinach, and added garlic powder, oregano and dill to the spinach mixture. Also left off the mozzarella topping. Will make this often!

From: Chef #1132472

On Mar 14, 2009

Really good....and great for to add to a brunch buffet. I made it exactly as the recipe stated and I will certainly be making this for company in the future!