3 Reviews of Roasted Cod With Potatoes and Olives

From: Kiko

On Nov 1, 2006

I found this recipe in Everyday Food a couple months ago. We've had it about once a week. It is very tasty and easy. Once I substituted fresh green beans for the tomatoes; they were great. I use tilapia sprinkled with a seasoning blend for the cod (we don't like cod). I also half the recipe and serve it with an aioli sauce. Regular potatoes work, too. Thanks for posting!

From: BonnieZ

On Nov 3, 2006

Very simple no fuss meal that yields splendid results. I halved the recipe, using orange roughy, as this is what I had on hand and tossed in a sliced zucchini at the same time as the tomatoes and olives. This made for a complete meal, with only one pan to wash. What could be better! Thank you SkinnieMinnie for sharing the recipe.

From: Chef #402731

On Dec 8, 2006

Quick, easy and tasty. I added in red onion, red pepper and Feta along with the tomatoes and olives.