7 Reviews of Crescent Roll Breakfast Casserole

From: cst1996

On May 26, 2007

This was rated 5 stars by my hubby's co-workers. I made this for him to take to a potluck breakfast and now they want the recipe. I didn't get to taste it but it was gone quickly according to hubby.

From: Bondem777

On Apr 22, 2007

This is a very good, quick breakfast casserole. The crust comes out crispy and it tastes great. The cream cheese adds a nice flavor. I used hot pork sausage instead of regular because we like our food a little spicier. I think you could put just about any add-ins you want instead of sausage: bacon, ham, veggies, etc. We enjoyed this.

From: IvyF

On Feb 23, 2008

Delicious! I made this at Christmas and my 8 year old son still asks me to make it again.

From: lynseygirl

On Feb 8, 2008

From: tree luee dee

On Oct 9, 2008

I was at a real loss for dinner tonight...so I searched the frig, went on to Zaar and used the recipe sifter. That's how I came upon your recipe. I only had enough ingredients to halve the recipe and it was FABULOUS! I used a smaller Corning Ware pan and put half of the crescents on the bottom, cooked it for a while and then continued with the recipe. I was so surprised by how easy and tasty it was. I, too, semi-scrambled the eggs which worked perfectly. I didn't have any cheddar, so I used American cheese slices. I unwrapped them, tore them into pieces, and placed them over the egg mixture. It tasted great! I used an egg wash on the top layer of crescents, and it looked beautiful! My husband and son asked that I make this again. Thanks for a great recipe! tld

From: TXsmoore

On Nov 9, 2008

My husband and his brother are two picky eaters! They both stared at it for a minute before they gave up and tried some....10 minutes later I was fighting them for the last piece! lol! Wonderful recipe!

From: Chef #729347

On May 11, 2008

Excellant. I scrambled the eggs first. This was a big hit in my family of five! Thank you for sharing!