4 Reviews of Sausage-Stuffed Portabella Mushrooms With Mozzarella Cheese

From: Lori Mama

On Nov 25, 2006

What can I say, but that this is simply delicious. It didn't say which italien sausage to use, s I chose the mild as my tounge can't handle very spicy things. Because of this, I also ommited the hot sauce/pepper. I also halved the recipe, since it's just 2 of us at home now. Another winner Carol!

From: SaggitariusJill

On Jan 25, 2007

I used this recipe as an apertizer for Christmas lunch served over a simple salad of my favourite greens and dressing. It turned out to be a great hit! I did have to adjust the servings since there was only 3 of us. A great appertizer to "make ahead" and take to a dinner party!

From: Chef KLC

On Feb 12, 2007

Well, Kitten... I have actually made a many of your recipes and needless say this one is another great one. My BF requested these for his birthday dinner and they came out fantastic!!! I did halve these for the two of us. Thanks for the recipe!

From: KaKie

On Jan 22, 2009

I had to use a great deal of substitutes (regular pork sausage vs. italian, bread crumbs+seasonings vs. croutons, italian blend cheese vs. mozzarella) and they still turned out perfect! Love the recipe!