6 Reviews of Asian Coleslaw

From: KeriLou

On Jun 24, 2006

This was really deilicious, a nice alternative to regular coleslaw & was a hit when I served it. Thanks for posting...

From: woodland hues

On Jun 17, 2006

This is a great slaw. I used a few drops of stevia in place of sugar, adjusting to taste. Simple and excellent, thank you.

From: Victoria in Fort Wayne

On Sep 11, 2007

We really liked this. I actually thought it was a little too sweet, so I think next time I would add slightly less sugar, but thank you for a great recipe.

From: ladypit

On Dec 29, 2008

We loved this. I served it as a side with Bourbon Chicken and rice and it went well. I only let mine sit in the fridge for about 30 minutes and it was still great. Nice to know I can put this together at the beginning of dinner prep and still have coleslaw to eat with dinner!

From: psulauren

On Apr 19, 2009

My husband and I really liked this. We enjoyed the dressing recipe, however we did omit the salad oil and the poppy seads. We also just used shredded cabbage and carrots. We ate this slaw on its own, but we also really enjoyed it on top of turkey burgers the next day. We'll be doing this one again for sure!

From: Imagenie

On Jun 8, 2009

My DH and I loved this coleslaw. I used a bag of coleslaw. Cut the sugar in half, didn't have poppy seeds. The sesame oil really makes it great. This made a wonderful side dish for Creamy Peanut Chicken . Thank you.