2 Reviews of Tempeh Paprikash

From: D Rusak

On Mar 21, 2008

Awesome recipe. I've made this a couple of times now. The first time I followed the directions exactly; since then, I've made everything in one pot (mirepoix then throw everything in). I threw in zucchini once and that was great. My Hungarian friend likes this, he didn't believe a vegan paprikash was possible!

From: Frankie&Johnny

On Oct 21, 2009

Very good recipe. When I make it again I will use less onion and saute in butter and I will add mushrooms. I also used plenty sour cream.