2 Reviews of Splenda Fresh Cranberry Orange Relish

From: BeagleMommy

On Nov 22, 2009

I love this recipe! This is the way my family has always made cranberry relish, and I lost the recipe. So glad to find it again and just in time, too! I wouldn't touch Splenda or any other artificial sweetener with a ten foot pole, but other than that, I make no changes except sometimes I put in extra pecans! Thanks for posting!

From: Georgia On My Mind.......

On Apr 14, 2007

DH and I love this! It was very easy and we made it without pecans and use it with just about all meats...is also very good with soup beans!