3 Reviews of Mashed Potato Biscuits

From: bshemyshua

On Dec 5, 2006

I found this recipe last week and made them up with left over mashed potatoes from thankgiving. These were VERY GOOD! I like the flavor of potatoe rolls or bread a lot but I don't always have the time to let them rise twice and bake them. These are a quick and easy alternative that have a good flavor. I increased the milk just enough so I could drop them instead of rolling them out. Because of limited time. They went beautifully with the creamy cauliflower soup I made. And the leftover biscuits were just good cold as they are warm from the oven. As much searching as I do on the internet for recipes, I don't think I have ever come across any biscuit recipe like this. This one is a definite keeper.

From: Baby Kato

On May 20, 2007

Thank you so much for sharing Bunlady. I really enjoyed these delicious potato biscuits, what a lovely flavour and texture. They went perfectly with Laurel's Mark's Clam Chowder. I will definitely be making these again....Momma Kato

From: LonghornMama

On Oct 11, 2009

Easy, very tender, and stored well. What a great use for leftover mashed potatoes!! Used butter instead of shortening. Thanks for sharing the recipe!