3 Reviews of Grilled Zucchini

From: Porfavorcorona

On Apr 26, 2007

What a great recipe. Since living in Germany I don't have an outdoor grill, so I used a grill pan. They were gone before I could finish cooking them. I left out the pepper and salt because the cajun seasoning had enough of both. I have requests to make again tomorrow night. This will be added to my weekly rotation. Thanks for a great recipe!

From: Ducky

On Jul 28, 2007

Loved the flavor of these. I added extra garlic and didn't use all the pepper (but it was still a detectable flavor). Everyone loved these and there were no leftovers.

From: Chef #847173

On May 25, 2008

Fantastic taste! I'm no chef, so the bonus for me was that it was also very simple to make. Thanks for the recipe!