9 Reviews of Best - Ever Pie Crust

From: KC_Cooker

On Jul 25, 2005

I used this recipe to make what I know as Pie Crust Cookies. I found a similar recipe called Cinnamon Crisps #81032. This pie crust is flaky, the dough is very easy to work with and the directions are clear and concise! Thank you so much for posting this easy recipe!

From: Che~Sara`

On Apr 24, 2006

I was out of vinegar a couple days ago and needed crust for a quiche. This recipe was wonderful and flaky. I will definitely make again!

From: MissHermes

On Jun 12, 2006

I have probably used his recipe five or six times in the last three months and EVERY time it turns out great. I am grateful that I can make it so quickly- thank you Graybert!!!

From: laborguy

On Jul 24, 2005

excellent recipe. This was my very first dough/pie making experience and it went well. I substituted and used fresh squeezed lemon juice.

From: MasakoHI

On Nov 25, 2007

EASY, & FLAKY! I loved this recipe, since it had the least amount of ingredients and it turned out very well. I doubled the recipe and kept the 4 balls in the refrigerator until I was ready to use it the following day. This is a keeper!

From: Chef #210203

On Sep 13, 2005

This pie crust recipe is great. Very easy to understand. I've tried others in the past but I think I'll be sure to use this one next time I make a pie. thank you!!

From: meebsmom

On Oct 20, 2005

My Goodness was this crust ever EXCELLENT!!! I only had one problem. The half cup of water wasn't quite enough. I just added a bit at a time intil it formed the ball. Thanks SO very much for this recipe! I will use it often!

From: Neneldae

On Nov 23, 2005

Yum! wonderful! flaky! what more can I say?

From: JackieMarie

On Jan 4, 2008

Excellent recipe! I made this as a topping to a chicken pot pie #10744 recipe. It was perfect and flaky. Can't wait to make an apple pie with it! Thanks