5 Reviews of Mulligatawny Stew ( Chicken )

From: malie_kai

On Feb 25, 2007

I love this recipe~I did make a few changes though. I added 1/4 cup lentils (not canned, but dry), substituted vegetable broth for chicken broth, and left out the chicken. Yes, a veggie version! I like a little heat, so for me, 1/2 tsp of pepper is definitely not too much, and I used 3 tsp of curry powder. Thanks for the super recipe Terri F.~it has become one of my favourites!

From: C Hutch

On Mar 25, 2003

This is a very good soup...The only thing I would do differently is cut the amt. of black pepper in half to 1/4 tsp.

From: agnes m.

On Apr 14, 2003

This stew was delicious.I left out the pepper and thickened it slightly with a little flour. Next time I make it I would try a 1/4 teaspoon pepper. I served it with yellow rice and irish soda bread.

From: Flue Crew

On Oct 13, 2008

This was great. Served it at an historical reenactment and everybody loved it. Thanks for a great recipe.

From: Chef #1001667

On Oct 24, 2008

This was great. I have been wanting to make Mulligatawny for a long time. This was the easiest recipe I found and we loved it. I sauteed the onions with a little fresh garlic and ginger, and I cooked the chicken right in the stew. I also added some raisins, and used cilantro instead of parsley. Great. Thanks.