From: Matekitoga Mulikihaamea
On Aug 25, 2002
Thank you,very much,for responding to my request !!!
I REALLY apprecate your kindness & help
Matekitoga
From: mrwillard
On Sep 2, 2002
excellent-left out the capers,used minced onion stead of chives for more flavor
From: Karin...
On Mar 18, 2002
Well despite what Sheila says, I'd still like to make it. We eat alot of fish and am constantly buying Tartare Sauce - I really think I should try making some! And I'm one day going to try out this recipe. It sounds verrry good! UPDATE: I made this sauce today, and WOW! IT IS NICE! It really is.
From: staceymoreman
On Oct 18, 2006
Exactly how we make ours- love the capers !! Great on french fries also !!
From: Bergy
On Sep 1, 2005
I found this to be a tasty Tartar sauce, easy to make and complimented my fish cakes perfectly
From: ms_bold
On Jun 26, 2007
Excellent tartar sauce! I had fresh tarragon and parsley from my herb garden, and used kosher dills instead of the gherkins. I rough chopped everything and gave it a whirl in my mini-food processor for quick prep. We will make this again.
From: Thorsten
On Jul 18, 2006
This Tartar Sauce is easy to make and great for fish recipes. It doesn't have too many ingredients, which could interfer with each other. I like this basic Tartar Sauce, which gives you the freedom to use it for a variety of different dishes.
From: FoodLover!
On Aug 1, 2007
Thanks for such a great and easy tartar sauce! I added a bit of green onion (didn't have fresh tarragon or chives), some dried tarragon, and used lime juice instead of lemon. It turned out wonderful, and I'm ready to serve with my Cod Cakes to the family tonight!
From: sheila
On Feb 22, 2002
its allright,it is easy to just put mayo relish and dice a small onion mc donalds
From: pedspeech
On Mar 19, 2009
My husband said this was pretty good sauce. It was notable that he didn't offer any suggested "improvements" after tasting because he generally likes to try to tinker when I offer a new recipe. It was incredibly easy to throw together and I will probably make this rather than keeping it on hand for his infrequent cravings (as he is the only family member who likes tartar sauce). Thanks for the recipe!
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