5 Reviews of Chicken and Broccoli Pasta With Pesto

From: ravensmith

On Nov 6, 2006

I made 8 of these for a frozen dinner exchange I do with friends and this was so easy to make! I used the chicken strips that are pre-cooked and the Cibo Naturals pesto sauce from Costco. I also added about 1/4 cup pine nuts. The broccoli didn't get too mushy and everyone loved it, even my kids! Thanks!

From: Tee Lee

On Nov 5, 2009

Since I was only feeding two of us, I made the recipe as directed, baking half to eat that night, and freezing the other half for later. It was so good, we ate the leftover bag three days later! I can't wait to try other variations on this method, I was scared about freezing pasta, but this worked awesome!

From: dianegrapegrower

On Oct 25, 2008

Very tasty, and very easy. Made as written. Portions were generous, and very filling - Made 6 servings in our house. And the leftovers frozen and reheated beautifully. A definite winner. Thanks JillAZ

From: TheNovakFamily

On Oct 27, 2008

I made this as the recipe stated, except I fully cooked the broccoli with the noodles so it all could be eaten at once. Let me say, I cannot believe there is only a few reviews of this recipe, it's awesome!

From: bethanylea20

On Dec 29, 2008