2 Reviews of Sweet N Spicy Pork Chops

From: Leahcooks

On Sep 24, 2009

Good pork chops! I thought they seemed too easy to be true so I allowed my 3 year old daughter to put the pepper, salt and sugar on them. They turned out wonderfully! Definitely keep the pan lined with foil though bc that makes clean up much easier! Loved the sweet and spicy flavor with the pepper and sugar combo! Thanks for a great meal!

From: CarrolJ

On Sep 29, 2009

Ohhhh, these chops are indeed out of this world good!!! Both my DH and I relished every bite. We ladled the sauce over our chops on the plate so that we could actually dip each bite with sauce. I used pork tenderloin chops and so they were a little less tender than I would prefer. Next time if I use the same cut I will cook them for a little less time so that they will be a little more tender. I cooked mine 10 minutes each side. And YES there will be a next time!! These are fabulous...and as the chef states don't skip on the spices and the brown sugar! Made for PAC Fall 2009. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0