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3 Reviews of Salmon With Ginger Glaze

by Japanese Delight
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From: *sandra*

On Jan 3, 2007

I'm not a salmon lover, but my husband is, so I try out new recipes hoping to find ones I can tolerate. I have to say this was absolutely delicious. I used a very grainy dijon mustard, and halved the recipe for the two of us. The combination of flavors was fabulous!

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    From: The Queen in Quebec

    On Jan 22, 2007

    Absolutely delicious and easy to prepare.

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    • From: GaylaJ

    On Jan 22, 2007

    Wonderful, and oh so easy! I think it's important to use fresh ginger here, but it's hard to mess this one up. Great recipe--thanks for posting!

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