4 Reviews of Easy King Ranch Casserole

From: Chef #375091

On Dec 4, 2006

doesnt look the best but it tastes AMAZING....this is a very good and easy recipe

From: Charlotte J

On Apr 30, 2007

This was very easy to make and the right amount of spice for my husband from the Ro-Tels. I used 3 cups of chicken so DH would be happy there was more meat in it. I will be making it again. Made for Spring PAC 2007 game.

From: Belinda in Austin, TX

On Jul 17, 2007

I gave this 5 stars, because of the taste and ease of the recipe. (I love 5 ingred. or less cooking!) However, I do have to admit that I changed your recipe up, a bit. I used 4 boneless fajita-marinated thighs (as I have a ton of these in my freezer!), I substituted chicken soup for mushroom (I hate them!), and I used crushed tortilla chips, instead of the flour tortillas. You see, I just used what I already had on hand, and yet the recipe was still great! I love recipes that are easy to adapt! I will make this again, for sure.

From: Chef #311899

On Jan 20, 2009

I really enjoyed this recipe. Especially because my hubby made it.He added some canned mushrooms and onions and substituted velvetta for mozzerella cheese. It was suprisingly really tasty!