5 Reviews of South-Of-The-Border Quiche (Oamc)

From: Bobbie

On Jun 28, 2007

Bless you, Amy. You may be gone, but your recipes will never die! I just took these two quiches out of the oven and we couldn't wait to sample. YUMMMM! I used Egg Beaters in place of the eggs (I dare anyone to tell the difference). Also, instead of mixing the chilies, onions, and cilantro into the egg/cream mixture, I just sprinkled them over the cheeses in the pie plates. I also didn't use the olives, but added a can of sliced mushrooms to the other toppings. I'm glad I did it that way because I ended up with a little more of the cream/egg mixture — it just wouldn't fit into the pie crusts. I used the frozen Marie Callendar pie crusts — they just say they are "deep dish" crusts. I had some ham in the refrigerator and chopped that up as well and sprinkled it over the cheese and other toppings. It was a very good addition. This would be a wonderful brunch dish.

From: Little Bee

On Nov 23, 2006

This was fantastic, easy and a beautiful presentation! I love Quiche and I especially loved this version of it! Thanks for sharing it.

From: children from A to Z

On Feb 18, 2007

I made this last night and it was very good. I froze the othe one for another time. This was the first oamc recipe I've tried. It is so nice to know I have an easy dinner if needed in the freezer. Thanks!

From: LoriInIndiana

On May 26, 2007

I made only one quiche, as that is all the cream I had enough for but I really wish I had enough to make two and still had one of these sitting in the freezer. This was so good and different, as I don't typically expect my quiche to have a southwestern flare. Loved the cumin-chili powder kick in it. My youngest even liked it. Yeah!! = ) I didn't use a vidalia in place of the chopped green onions, due to personal preference and the fact we didn't have any green onions on hand. I will make this again in the future and freeze one and I'll never make it without thinking of Amy.

From: Mulligan

On Feb 24, 2008

This is so yummy! I did everything exactly as the recipe describes.