1 Review of Caramel Apple Pudding Cake

From: Lala's kitchen

On Nov 3, 2006

Baked this cake last night while eating dinner. Everyone enjoyed it and it was simple to make just as the author suggests. I used a full size cake mix (18.25 oz) and doubled the remaining ingredients using a large pan (10x14). I also added more milk as the batter seemed like sticky dough than batter. Required about 45 minutes to bake larger cake. It was delicious - and great for a cold fall night! I have saved this recipe to make again. THANKS SO MUCH PAM!