7 Reviews of Baked Celery

From: Miss Annie

On Mar 18, 2002

Oh, this was wonderful. My great-grandmother used to make this dish. I just loved the celery flavor baked. I followed this recipe exactly and it finished beautifly! Thanks Lennie.....I ate most of it myself.

From: Derf

On Apr 21, 2002

Did this baked celery with our pork chops tonight, very very good Lennie, cut the recipe in half for the two of us, turned out great! no changes required. Thanks for a good one Lennie, will use it again.

From: Sassy Syrah

On Mar 4, 2004

This didn't work for us. I used half a head of celery. Normally I would expect to enjoy old fashioned Irish, but it didn't happen this time. Simon wouldn't even try it.

From: Darlene10

On Sep 23, 2002

This was a good way to use up celery. I will make it again.

From: mustang girl

On Dec 5, 2005

This baked celery was so delicious that my preschoolers ate it up and asked for seconds! It was very simple to make and this one is gong into my cookbook. Thanks for posting a great recipe!

From: Chicagopm

On Dec 1, 2006

The only change I made was to use bottled parsley flakes instead of fresh parsley. This was a different side dish and a good way to use up some celery. I wasn't crazy about the appearance of the bacon after cooking. If I make it again, I think that I'll leave it out until serving and top the celery with cooked and crumbled bacon. Thank you for posting this recipe.

From: debberd2

On Nov 25, 2008

Sorry Lennie, but I did not like this recipe at all. It turned out like soup, which I should have expected since celery is made up of water. Might be good with 1/4 of the liquids and some cheese?