5 Reviews of Teriyaki Scallops

From: KelBel

On Dec 30, 2006

The teriyaki marinade is very good with these. I had small bay scallops and just sauteed them in a pan with the juices. Left out the asparagus and served over rice. Marinade would work well chicken and beef as well.

From: ladypit

On Jun 8, 2007

This marinade is great. I had little scallops and no asparagus, so I just sauteed the scallops in the sauce. Really easy and tasty. Thanks Nimz. We enjoyed this one.

From: chia

On Mar 25, 2007

my scallops were small and i thought they'd be overdone in the broiler so i stir fried them with very thin asparagus spears, cut into pieces. i added the marinade at the end with 1 tsp cornstarch to thicken, and served over jasmine rice. this was a quick easy dinner 3/24- i was able to get wild scallops at trader joes so i tried this the right way- very tasty, broiled 5 mins per side.

From: bmcnichol

On Oct 25, 2007

These were really good. I had never used sherry before and it was a bit strong for my liking. I would add a bit less next time but these were really good and will be making again. Hubby said he wishes I would have made more!

From: Tom&Candy

On Jul 7, 2008

I'm famous for coming home with something random and giving it to Tom who looks at me with a "now what" look on his face. This was one of those times. Our grocery store had these giant scallops that were calling me. "Now what" was this recipe this time. This was fabulous and was made for ZWT