10 Reviews of Penne Arrabbiata

From: Family of four

On Oct 28, 2006

Mmmm! Great dish and pretty easy to put together. The wine really added something special to the sauce. I did use fresh basil and parsley. We'll have this again!

From: loof

On Feb 27, 2008

Delicious pasta! The garlic and wine were a terrific pairing and I loved the heat from the red pepper flakes. Healthy, tasty, easy to make - loved it!

From: Redsie

On May 3, 2007

Made this tonight for my DBF's birthday (as he loves pasta!). This is a perfect weeknight dinner, fast and filling and oh so good!! I have to be honest and say I was a bit lazy and dumped everything in the same pot... and it turned out great! I used 1 teaspoon of red pepper flakes (thinking I love hot dishes!!) and I should have followed your instructions... 1/2 teaspoon would have been enough!! Thanks Lazyme (and my boyfriend thanks you for a great birthday dinner!)!

From: Baby Kato

On Dec 6, 2006

This was really nice Lazyme, we enjoyed this tasty dish very much. It was quick and easy to make, with great results. The fresh herbs and freshly grated parmesan cheese really perked up the dish. I also loved the heat from the pepper flakes. Into my keeper box it goes. Thanks for sharing another winner.

From: WiGal

On Jun 7, 2008

Oh my, this is perfect! Seasonings are right on-love the bit of heat. DH and I will have this again. A nice vegetarian type meal. Thank you lazyme for another wonderful recipe. Made for ZWT4 the Flying Dutchess' team as part of the Italian Basil Nutmeg Challenge.

From: Dr. Jenny

On Jul 11, 2008

This was a nice arrabiata dish. DH and I had this for dinner tonight. I thought it could have used a little bit more heat, actually. I followed all ingredients and directions as posted, except that I used rotini noodles for the penne because that is what I had on hand. Made for ZWT4.

From: Lori Mama

On Apr 21, 2009

Nice and easy weeknight meal. The flavors are really fresh and bright. I used rotini a my choice of pasta, only because I felt it would hold the sauce better. Delicious.

From: Lainey6605

On Dec 6, 2008

I enjoyed this. Very simple and tasty. I used cayenne instead of the red pepper flakes, but only used 1/4 t. It was great! Thanks for sharing.

From: justcallmetoni

On Sep 4, 2008

Simple and delicious. I made a half recipe for two portions and reduced the amount of oil used by half. Really liked the way the garlic and heat intermingled with the basil and wine. Served mine with whole wheat penne for a classic summed meal. Thanks! Made for I recommend Tag.

From: Seedbeads

On Jun 14, 2008

This was excellent and easy! I didn't have fresh parsley or basil so I used dried basil and chervil. Not only did DH and I enjoy it, I've never seen my toddler eat so fast! She loves spicy food and wanted to have this for breakfast too. I can't wait until my basil is bigger so I can use fresh in this recipe!