3 Reviews of Salmon Cutlet With Olive and Mustard

From: Sussan

On Oct 21, 2006

This was absolutely delicious - I followed the recipe to step 3, then wrapped the salmon in foil and baked it for 1/2 hour. Thanks Peter.

From: mummamills

On Sep 30, 2008

excellent. I had reservations about the meld of tastes, but it was perfect. I chopped the olives and added to the pan when I turned the fish over. I have 11 mustards here, but had to use french seeded mustard! Served with potato salad and green salad. a keeper!

From: Chef #1375916

On Sep 6, 2009