4 Reviews of Broiled Balsamic-Maple Vegetables

From: yogiclarebear

On Jun 1, 2007

I'm giving this 4 stars because it is a solid and well written recipe. But we didn't really dig the glaze to much, just wasn't our thing. The vegetable blend was wonderful however, and I think we would love this recipe without the glaze. I am glad to have tried it and it was a really nice presentation though!

From: ~Jen~

On May 7, 2007

An easy dish that lets the beautiful colors and flavors of the veggies come through! I did these in the oven but next time will try it on the grill.

From: Millie1981

On Feb 14, 2008

Excellent recipe! Very simple to prepare, and tasted great. My BF was skeptical about the glaze (thought it would be too sweet) but he loved it - he had a huge serving of seconds! I used light syrup and was afraid the glaze wouldn't thicken, but it worked perfectly. This is my new go-to veggie side dish when I need something quick and easy.

From: Maito

On Jun 26, 2007

I used different vegetables — sweet potatoes and golden beets with the red pepper. And only a tablespoon each of the balsamic and maple syrup (I knew it would be way too sweet for us with a 1/3 cup). It was really yummy!