5 Reviews of All Purpose Dinner Crepes Batter

From: Miss Erin

On Aug 13, 2003

Awesome! My husband has been bugging me to make crepes for dinner for months and I haven't gotten around to doing it, I finally did and they were great. The batter was so easy, I think the hardest part was letting it sit for an hour before I could start cooking, but it gave me a chance to make a nice filling with bacon, onions and mushrooms. Thanks again Bergy!

From: crazycookinmama

On Apr 7, 2005

Super easy to make, beings it was my first time with crepes I was a little skeptical, but they turned out wonderful. Thanks!

From: Susie D

On Aug 25, 2008

RSC #12 listed prepared crepes as a contest ingredient so I used this recipe to make the crepes I would need. I made a double batch one day, layered them in wax paper to separate per your suggestion, and froze in zip bags in sets of 6. They froze beautifully. Thank you for the clear instructions and sharing a tasty recipe!

From: FebDeb

On Aug 6, 2004

These were great! It was the first time I've made crepes and the recipe was easy and delicious. The crepes were moist and had a great texture- better than the ones I've had at restaurants. Definitely use a non-stick skillet as mine were almost on the verge of sticking. I filled them with Turkish Eggplant Cream #95402 and drizzled them with a spicy marinara. Yum! My five year old son loved the crepes so much he asked me to make them for breakfast with honey. I have the batter waiting in the fridge for when he wakes up. . I put less salt, a little sugar, and some vanilla this time. Thanks Bergy!

From: jahya

On Sep 13, 2008

The flavor was great and these cooked up nicely. The only problem I had was my crepes came out a bit thicker than I prefer. Next time I will thin them down a bit before cooking.