25 Reviews of Honey Lime Chicken

From: starrynight

On Mar 27, 2003

This was a great chicken recipe. I wanted something a little bit different from my usual. It was really simple to prepare, and easy to cleanup. I let it marinade for several hours, and it was great. I added more honey to the recipe, but the chicken still wasn't very 'sticky'. The taste was absolutely great. I'll definetely make this again. Thanks!

From: JanelleKC

On Nov 6, 2008

Absolutely wonderful way to cook chicken! I didn't measure the ingredients, but juiced 3 limes and added honey and a bit of soy sauce. The flavors blended beautifully and added a subtle flavor to the chicken that pleased even my pickiest eater! This is definitely one I'm going to be keeping around. I rarely marinade and bake chicken because my kids don't like chicken breasts, but they all ate this right up and asked for more! Thanks for the recipe!!!

From: Linda R

On Nov 3, 2002

WOW!! I really enjoyed this chicken. It doesn't get any easier than this. Loved the honey and lime flavor for the chicken. A very nice combination. I will be making this again for sure. Thank you for posting this recipe.

From: countrylife

On Jul 28, 2008

Great variety for chicken. The honey and soy were the prominent tastes. I went a little light on the soy and think next time I'll up the lime juice. Easy and delicious, can't beat it.

From: kfcook

On Jan 17, 2006

This is a great recipe. I have made this before. It works great cooked on the stove top or on a indoor grill too.

From: taxingwoman

On Mar 17, 2009

Quick, EZ and just delish! There were 5 breasts in the packet. I marinated them overnight in a ziploc bag in the fridge-- tweaked with chillies and garlic. Then dumped and baked them all in the oven at 200C (350F) for just 20 minutes. DH & I shared one lge breast for dinner, I shredded 2 to freeze for burritos, then froze 2 whole ones for the next recipe that calls for cooked chook (that's aussie for chicken...). Thanks Karen, I really enjoyed your recipe. Isn't this site just THE best!!!!

From: Chef #674484

On Sep 30, 2008

So easy to make! 5 stars for EASY! Flavors galore with these few little ingredients! We loved everything about them, and they will be made again!

From: Lilysmom

On Oct 2, 2005

So simple and oh so good.

From: Trixyinaz

On Apr 27, 2006

I had no time to marinate so I wasn't sure how this would come out. I LOVED it even though I over cooked my chicken. Next time I make this, I am going to serve it on a bed of rice and cut my chicken breasts into cubes before I marinate and cook them in a pan with the sauce. This seems to be the only way I can cook chicken without overdoing it. I can't wait to try it and add some broccoli and snowpeas. The sauce reminded me of a chinese type sauce that I've eaten before----YUMMY and very easy.

From: Chris from Kansas

On Jun 24, 2004

Very good and easy marinade. Just the right combination of flavors.