2 Reviews of Banana Nut Bread for the Crock Pot

From: Chef #374194

On Sep 3, 2008

This was the moistest banana bread I have ever made. I did change it slightly. I used one Jumbo egg, not 2 eggs. I also added 1/4 tsp vanilla. It was very good and came out of my crock pot easily without using any form. Perfect for a hot day when you don't want to use your oven.

From: Chef #716941

On Jan 8, 2008

Was really good and turned out of crock pot well. I used sorgum syrup instead of corn syrup and it was yummy.