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1 Review of Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze

by KITTENCAL
order by date posted highest rated most helpful

From: Chef #405187

On Dec 11, 2006

This recipe is fabulous. I have made it for company, and recieved rave reviews. It's great because you can do all the prep the day before or the morning of!

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