From: Chef #876174
On Jun 29, 2008
The amount of yeast should be 2 {1/4 ounce} packages of fast rising yeast. Also you put it in a cold oven, then turn your oven to 350 degrees and bake for 30 to 40 minutes.This is similar to recipes on breadworld.com.
From: Chef #567475
On Oct 26, 2007
The dough after baking was raw.I would the next time to use a pizza pan and decrease the oven temp'.how much is 21/4oz?
Back to 1 Dish Pizza Bake
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved