2 Reviews of Diabetic Applesauce Pancakes

From: vitalev

On Dec 8, 2006

I'm sorry, either something is missing from this recipe (eggs maybe?) or it is just not very good. I followed the recipe exactly and was extremely disappointed. The batter would not flip or solidify at all. It was like scrambled eggs by the time I was done, but still runny and burnt at the same time! It tasted edible, but I physically could not pick it up to eat it even if I wanted to. I'm sorry!

From: **Mandy**

On Apr 23, 2008

I made this using wholegrain bread but like the last reviewer I had trouble getting the mixture firm enough to flip. I cooked the top side under the grill instead. This tasted nice but the cooking method just didn't seem to work that well.