38 Reviews of Chicken or Turkey Tetrazzini Casserole

From: Lynn in RI

On Feb 10, 2007

I only had 2 cans of creamed soups on hand so I used a jar of turkey gravy in place of the third. This final product was delicious, so I recommed using a jar of gravy if you, too, are short on creamed soup (and don't feel like running to the store). The reviewer before me (akgrown) commented that she would use less pasta next time so all the sauce does not get absorbed. I suggest following the recipe but using a whole can of chicken or turkey broth to make sure the pasta does not absorbe all the sauce (making it a tad bit dry). I intentionally used a whole can of chicken stock because I intended to freeze half for later It is my experience that freezing a pasta dish, even unbaked first, requires a bit more liquid than if baked immediately. THe half I did bake immediately was perfect, even with the additional liquid. Oh, I did not add the parmesan cheese mixture of peas to the mixture. The parmegan cheese was omitted so it would not absorbe liquid--I put the shaker out when we eat. The peas were omitted but I did serve separately cooked peas on the side. Next time I make it I shall either substitute another can of creamed soup or gravy for the sour cream. One person in the family does not like sour cream and it can be detected in the final result. Even with this one complaint (from a soup cream hater), I give it 5 starts--it's an easy thing to fix.

From: Chef Kirby

On Dec 5, 2008

perfect for Thanksgiving leftovers! My Family of three had two servings and it was almost gone the first night. I will definitely use this recipe again.

From: diest

On Feb 17, 2007

I liked this also. The only thing for the next time would be for me to eliminate the cream of celery. (personal preference) I cooked this on the stovetop because I was very lazy. This makes a ton! I loved the kick of the jalapeno. I will be packing the rest in the freezer for future meals. Thank you for the recipe.

From: Gingerbear

On Nov 5, 2006

Hey there, Kittencal- This recipe was absolutely excellent! We loved it. I used chicken. Turkey would have been great but is a lot harder to come by than chicken. I cannot believe how good this was!!!!!!!!! Total comfort and winter food. This is probably one of my favorite recipes that I have found here on zaar and I have made many recipes on here. A definte keeper. Everyone NEEDS this recipe! Thank you, KC.

From: Dewdropdeb

On Nov 22, 2008

Really tasty. I don't like all the chemicals and artificial stuff in the canned soups so I made a thick bechamel sauce instead. A lovely meal that the whole family enjoyed and a great way to use up chicken! Thanks!

From: Rushncook

On Mar 4, 2007

This was wonderful. My only change was I used 1 cup of chicken broth instead of 1/2, I used 1/2 cup of grated smoked gouda cheese in the casserole instead of cheddar (just cause thats what I had on hand)and I added 1-1/2 chopped red bell pepper (for color & flavor) sauteed with the onions and mushrooms. It turned out moist and flavorful. Everyone gave it 5 stars and is looking forward to tomorrows left-overs. Thanks Kittencal!!

From: prd2bbsn

On Feb 24, 2007

Love this casserole! I used all the listed ingredients and it does make a lot but its great reheated! I liked the jalapeno but used too much (my own fault) so next time I'll cut back. I also added an extra can of chicken broth to keep everything moist. Next time I'm going to try ritz cracker crumbs along with the cheddar topping. Thanks Kittencal!

From: BritniSB

On Sep 4, 2007

Great recipe, but made some changes. First, 16 oz of pasta was way too much, I used about 8-10 oz. I added red pepper flakes instead of a jalapeño. I also cooked the casserole for an hour (stirring it occasionally) because I used UNCOOKED Italian marinated chicken. To finish, I topped with cheddar cheese, parmesan, and a cup of breadcrumbs (which I sprayed with a little bit of butter to crisp and create a nice crust). Next time, I think I'll add a splash of white wine as well. For the first time attempting this dish, it came out very tasty!

From: Diana #2

On Mar 2, 2007

This is delicious and so very easy. It was difficult to stop eating it. I cut the recipe in thirds, and used 1 can of cream of chicken soup. I also used pickled jalapeno peppers, cut into small pieces. Terrific flavour, and reheats nicely. Even cutting the quantity down, there was still more than enough for two people. I would expect the full version would be a wonderful amount for company. I'll be making this again soon. Thanks Kittencal. Anytime I see your name, I know I'm getting something yummy.

From: LoversDream

On Jul 8, 2007

Well, this was an interesting one for us. I love Chicken/Turkey Tetrazzini, always have.. but I hate mushrooms...and I hate celery (don't mind the flavors. My British wife has never had it..she hates sour cream, jalapeno's and parmesan cheese and celery! I followed the recipe, except that I tossed the soups with the mushrooms, jalapeno in the blender and liquidized it. She said it was wonderful. I say it ranks up there with the best I've ever had. Only thing I would change is what another mentioned..breadcrumbs to give it a little bit of a crunchy top..but the flavor is perfect!!! Thanks for another winner Kittencal!