2 Reviews of North Carolina Boneless Shoulder Roast

From: FitChef2B

On Jul 2, 2007

Oh woweee wow!! I was hesitant to use this recipe at first only because we received fresh cuts of shoulder roast from a local farmer and I have never cooked such a large cut of meat before. But the preparation time was soooo worth it. Thanks for the details in grilling, too, because we stink at grilling things right! My husband would not eat this fast enough. The meat was tender and juicy and perfect!! We are keeping this recipe for future use.

From: Summer's Mommy

On Mar 23, 2009

This was awesome!!! I somehow missed the step to tenderize again at 12 hours and we were using a gas grill not charcoal but MAN the flavor on this incredibly cheap piece of meat was unbelievable! I will definitely make this again and again. Don't know where else I could find a recipe that made a huge $5 piece of meat taste so good!