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1 Review of Classic Beef Bourguignon

by Rhubarbarella
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From: Sussan

On Oct 14, 2006

This was all it was made out to be; fantastic made exactly to the recipe - oh, exept the only cognac we could get was $220 a bottle - so we subbed brandy . We served it with baked potato, green vegetables and home made bread. Yum! Thanks Rhubarbarella!

1 person found this review helpful

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