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1 Review of Trinidad Pepper Quiche

by WizzyTheStick
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From: Cookgirl

On Oct 30, 2006

I cut this recipe in half to make one pie. Used 4 slices of bacon and swiss cheese. Also used peppers from our local natural foods' store. This would also be good for a potluck. Next year, when we fire up the BBQ, I'll have hubby roast bell peppers for this recipe. Thanks for sharing. cg

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