3 Reviews of Beet Risotto With Walnuts and Gorgonzola Cheese

From: Gourmand

On Nov 10, 2006

Wow. This was amazingly good and easy to make. I used 2 cans of rosebud beets instead of fresh. This is definitely a keeper. It fed three of us (with leftovers for a fourth) for a main course. Thanks!

From: Liza at Recipezaar

On Dec 6, 2006

Wow-this was so great and gorgeous...hot pink/red! I think this might be a must for Valentine's Day year every year! It really was so yummy and a great combo of flavors.

From: Mary & Josh

On May 16, 2008

I substituted Goat Cheese as I'm not a huge fan of Gorgonzola. This was a pretty simple dish to make and a beautiful presentation! Raised many eyebrows!