7 Reviews of Old Bay Seasoning(Copycat)

From: Chef floWer

On Jun 9, 2007

I made this for Zaar World Tour III - I can't seem to find Old Bay Seasoning in my area (I live in Australia) so I made this copycat. The aroma is very strong and I made it in no time. Thank you Sharon123

From: Peter J

On Jul 1, 2007

I made this to cook some recipes for ZWT III in Australia where Old Bay Seasoning isn't available so can't comment on how close it is to the original, but sure was a great combination! A lot of the herbs and spices I had available were whole so I ground in a mortise and pestle.

From: Micaylah

On Jan 30, 2007

From: Jean #7

On Nov 21, 2007

Excellent! I cannot compare it to Old Bay but it is good. I used 2 tsp celery powder and 1 tsp each of sea salt and potassium salt substitute for a low sodium version. I don't care for seasoning salt but I used this instead and loved the flavour!! I plan on making some for Xmas gifts.

From: Boomette

On Apr 9, 2008

I have never tasted Old Bay Seasoning. But I used it in Tuna Salad, Deli Style and it was good. It's a lot of spices we already have. Thanks Sharon Made for PAC Spring 2008

From: CoffeeB

On Jul 21, 2008

I have never bought OldBay Seasoning b/f but have seen many recipes that call for it. So, since I have most of these spices on my shelf, thought I would tag this recipe and give it a go. Used it in Easy Tuna Pot Pie. I could definitely tell w/the spice coming thru nicely. I'll be curious to see what else I can add this too as I'm sure it would go well w/any pork or beef. Thanks Sharon for a keeper in my spices cook-book! Tagged for Regional TagGame~

From: Wildflour

On Jul 1, 2008

I've never tried the store-bought stuff, so don't have anything to compare it with, but it sure smelled wonderful!! And I used a small amount of it for a fish 'n chips recipe, and the fish was AWESOME!!! So it must've worked!! LOL! Thanks so much!!! Made for the ZWT4