From: KiwiYank
On Nov 5, 2008
I really like this recipe, tastes light and fresh and oh so lime (which I am a big fan of) I made it twice, once according to recipe and once I marinated the chicken for several hours. The marinade was chili and lime from another recipe which gave it that extra flavor. I will make many times again!
From: AmandaInOz
On Jun 24, 2007
Grilling the chicken before adding it to the soup absolutely makes this dish! We loved the flavour of the lime juice with the vegetables, and the salsa is one of the best I've made recently. This is a fantastic, healthy soup. Thanks so much!
From: happyhousewife
On Mar 24, 2008
This was very easy and tasty!!! I used my own homemade salsa and added a dollop of sourcream on top too. It really is important to use fresh limes....don't cheat and use bottled. Thanks
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