4 Reviews of Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1

From: BadgerLuv

On Feb 6, 2008

Delicious! I made this with Butter Chicken and it was awesome. I forgot to buy plain yogurt, so I used sour cream. My liquid measuring cups had mL measurements, but I used 2 c. rice flour and 6 Tbsp. tapioca starch and it worked out well. Added some garlic butter on top and it was wonderful!

From: Chickee

On Aug 22, 2007

OMG! This was soooo good! Way better than the real naan I've had, LOL! I might try the recipe using wheat flour to compare. But I found it light and tasty... I brushed with garlic butter to make garlic naan and YUM. Thanks so much!

From: Chef #469065

On Jul 26, 2008

This was surprisingly wonderful. I don't know if it's just me, but the dough was terrible to handle (maybe I did something wrong). I don't mention this as a negative, just to let others out there (like me) not to fear if it doesn't have a great consistancy. It turned out DELICIOUS and even my non-Celiac friends love it. Thanks for the great recipe!

From: Chef #1118363

On Jan 8, 2009

I love this bread and am very happy to have it GF. One issue - I think the milk/sugar/yeast mixture was left out of the instructions once after the first paragraph. And, once I added it I had to add a lot more rice and tapioca flour to get the dough to the right consistency.