11 Reviews of Ichi-Kraft * Ramen and Kraft Dinner

From: Sooz Cooks

On Feb 11, 2008

This is a great recipe and and easy side dish that we all liked a lot. I followed the recipe as written and used Oriental flavor ramen noodles and the pack.

From: hoosfoos

On Jan 30, 2008

I stumbled across this recipe (?) yesterday while looking for something else, and was so intrigued I immediately clicked on "change" and chose US rather than metric, printed it out, and hurried to the kitchen to give it a try. My well-stocked gourmet pantry contained a Kraft macaroni dinner and a pkg. of chicken ramen. I wasn't going to add the flavor packet, but in the end I threw it in with the cheese sauce, butter and milk, stirred well, and had a terrific lunch. I had enough left to serve it last night with BBQ spare ribs and pineapple cole slaw, and my husband, who usually just tolerates my high regard for Kraft macaroni and Top ramen, thought it was delicious. Thanks for posting it, Babzy!

From: winkki

On Jan 12, 2007

My daughters say this is 4 stars for grown-ups and 5 stars for kids, lol. We used 1/2 pkg of roast chicken ramen flavoring which blended well with the cheese flavor. A nice twist on trying to decide between ramen and boxed mac-n-cheese for lunch...thanks for posting!

From: BestTeenChef

On Oct 11, 2006

GREAT~!~ I used mushroom flavored ramen noddles which overall went pretty well with the mac and cheese! The timing was perfect for when to add stuff!!! Thanks for the simple and fast recipe!

From: LEEZAH4

On Apr 10, 2008

When my Dh works nights, I am floored over what to give my DS's for supper. I have made this 2x in 2 weeks. I used chicken flavored ramen noodles, the last time I added in leftover ham. They actually preferred this w/out addition. I used the Velvetta type of mac n' cheese.

From: Atheist Cook

On Sep 4, 2008

This is a huge hit in our family. My daughter asked me to promise to make boxed mac and cheese this way every time. We used the chicken flavored ramin. Its also nice on the budget as it nearly doubles the meal for an extra twenty cents (cost of the ramin). We love the flavor and interest the ramin adds to ordinary kraft mac. Thanks for the great idea!

From: Jenny M

On Mar 30, 2009

Yummo!!!!!!!!!!! Good old Ichi-Kraft=) Ichiban's the best brand to use (in my opinion).

From: Ilysse

On Nov 28, 2008

Everyone enjoyed this for lunch today. I doubled the recipe for 4 of us and I am glad I did. Next time I won't use both ramen noodle flavor packs since we thought that it competed with the cheese sauce too much but the kids especially loved it. I used chicken flavored ramen but will experiment with other flavors. Thanks for posting.

From: Melissa (Chef #608913)

On Oct 25, 2008

This is our new favorite way to fix boxed mac-n-cheese. Thanks for sharing a delicious and budget friendly recipe.

From: Sweeter than Sugar

On Oct 14, 2008

This was great. Had it a few nights ago with fish sticks and the family thought the two went well together. Thanks for a new spin on an old favorite!