15 Reviews of I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix

From: kwlabear

On Nov 20, 2006

This flour mixture makes up wonderfully! I didn't have guar gum so I used xanthan gum instead. I made a devil's food cake mix with this and turned it into rocky road cake. This is an absolutely fantastic mix and well worth trying!!!

From: TC95

On Dec 29, 2007

This made a great chocolate cake. Try it with the "Super Easy and Hyper Tasty Chocolate Cake!" at www.vegweb.com. Using this mix with that recipe, you can have a gluten-free, dairy-free, egg-free, soy-free chocolate cake!

From: Pfoenix

On Oct 13, 2007

I made a Devils Food cake with the "I Cant't Believe It's Not Gluten" flour mix for a friend's birthday. She is wheat intolerant. I had never made this particular recipe before with regular A/P flour, therefore I really have nothing to compare it to. But, the cake was very good. Maybe a little dense, but the flavor was good and had a good rise during baking. For my friend this mix has reopened the world of baking and she can't wait to jump in. Thank you.

From: Chef #227748

On Jan 9, 2008

I just started gluten free and thought I was doomed- used this to make brownies (52680) and even my kids loved them- can't wait to try more- thanks for a great post!

From: Chef #572152

On Dec 14, 2007

I am so happy I found this recipe. I did not think it was going to be good. I don't generally like rice based gluten free products. This however was pretty darn good. I made a basic white cake and I was very happy with the results.

From: Chef #186200

On Jul 28, 2007

This is great. With this gf flour mixture, now I can make any cake I want. Thank you so much. Elaine in Ky.

From: Delldgm

On Apr 6, 2009

this worked perfectly in all my normal recipes and the family couldn't even tell the difference. Fantastic! made going GFCF alot easier

From: SWalker

On May 28, 2009

The brown rice was too heavy for the white birthday cake recipe we used. Only the experienced gluten free people that generally avoid sugar liked the cake. I'm sure it would be great for snack cakes, chocolate etc just not anything you want to be light and airy.

From: berry cook

On Jul 17, 2009

Excellent mix! I use this mix for all of my baking, but I substitute the brown rice flour with white rice flour. I find that the baking is less grainy and lighter with the white rice flour. Most of my gluten eating family were pleasantly surprised by how "normal" the food tastes with this mix! Thanks for the recipe

From: monkeyintheplaypen

On Jul 22, 2009

I love it. This works great in gluten free recepies and even substitutes well with many "regular" cookie recepies. I love that it is corn free-just be sure to use the gaur gum!