1 Review of Ww No Fuss Eggplant (Aubergine) Parm

From: mydesigirl

On Jun 8, 2007

This was very good and fun to "play with". I used extra lean ground beef and chopped up a Vidalia onion in it,Ragu thick and chunky mushroom sauce,fat free mozzarella cheese and then I put parmesan on top of each layer of eggplant. (Can't have eggplant parmesan without the parmesan!)I cooked the beef in a fry pan and the whole casserole in the oven on 350 for about 45 minutes. I'm not a fan of microwaved meat. I added the cheese in the last 5 minutes. It came out smelling like a lasagna and tasted wonderful. The only thing that I would do differently next time is peel the eggplant. Those skins get a little tough! Thanks for the great WW recipe!!