3 Reviews of Creamy Chicken Chipotle Stroganoff

From: yogiclarebear

On Oct 11, 2007

Ooooo mama! Good stuff. I practically tripled the chipotle. I also used pre-cooked noodles, so skipped the boiling part. I had to salt this a little...but that is just for my taste. I added frozen (thawed) corn as well. Thanks!

From: lazyme

On Nov 14, 2006

Really nice, simple, one-dish meal. I didn't have canned mushrooms, so sauteed some fresh ones in a little extra chicken broth. I also added an extra chipotle - I should have trusted a Texas girl and only used one, lol. Not only was this good, but the directions were very clear. Thanks for the recipe.

From: cincasue

On Feb 16, 2008

I've been making this for a couple of years. WE LOVE IT!! Being from New Mexico I always put in extra chiles..hot!! We always have garlic bread with it, makes for a great meal. Just as good the second time around! This is one of my son's favorites. Everyone needs to try it at least one time.